Weekly Specials
APPETIZER SPECIAL: CHICKEN CIGARS $12.99
Seasoned, baked, and diced chicken is served in three wontons with cream cheese, fresh herbs, and sautéed vegetables, deep fried, and served with a side of our coconut green goddess dressing.
CHICKEN PARMESAN HOAGIE $14.99
Fried chicken is broiled with marinara, crushed red pepper, and mozzarella and served on a toasted hoagie bun with mayo and shredded lettuce. Served with our hand cut fries.
PORTABELLA & HERB BUTTER SIRLOIN STEAK $25.99
A beef top sirloin steak is seasoned with our house steak spice, seared on a cast iron skillet, and topped with sautéed portabella mushrooms and herb butte. Served with your choice of two sides.
HORSEY & HONEY WHEAT WRAP $15.99
A honey wheat wrap is filled with sliced roast beef, lettuce, tomatoes, shredded cheddar and mozzarella, herb cream cheese, and horsey sauce. Served hot or cold with your choice of side.
CHIPOTLE FLORENTINE PORK CHOP $18.99
A 7oz Indiana pork chop is seasoned, grilled, served over a bed of mashed potatoes, and topped with spinach cream cheese, tomato, mozzarella, and chipotle hollandaise. Served with your choice of side.
MEATBALL ALFREDO MAC $18.99
Homemade beef and pork meatballs are tossed with cavatappi noodles in a house made alfredo sauce and topped with fresh basil and parmesan cheese. Served with garlic bread and your choice of side.
SALAD SPECIAL: GREEN GODDESS VEGAN SALAD SM - $11 | LG - $16
Mixed greens are topped with cucumber, tomato, sunflower seeds, pickled red onions, fried brussels sprouts, and served with a side of our vegan coconut green goddess dressing.
Weekly Drink Special
SHOT SPECIAL $3
GREEN TEA SHOT